Balsamic Steak

Balsamic vinegar is my new favorite thing.

I loved the balsamic vinegar from the Pasta Fresca recipe - and I figured that it would be delicious on steak too.

And boy was I right.

I mixed together a few things - and voila - an amazing dinner.

My roommate and I had gone to a farmer's market a few days before - so I also made some corn on the cob with my steak!

Balsamic Steak
recipe from Wearing Pearls While Baking

Balsamic vinegar
Juice from 1 lemon
Minced garlic
Steak of choice
Olive oil

Add balsamic vinegar to a mixing bowl (I didn't measure - just poured enough for the meat I had).

Add the lemon juice and minced garlic to the vinegar, and stir.

Add the steak to the bowl and mixed until it had all been coated. (I had wanted flank steak but the store didn't have any. I got an angus steak - stir fry sliced).

Warm a saute pan - and add a small amount of olive oil. Once heated, add the steak and vinegar mixture. Cook steak as desired.