Pasta Fresca

Yikes - I forgot to take a picture again! Trust me - this is delicious!

I had the Pasta Fresca at Noodles and Co. - and it was amazing! I searched online to see if there was a recipe for it.

Every recipe I found had large portions - so I took the basics from Enzler Recipes and made it work for me!

Pasta Fresca
recipe from Enzler Recipes

Fresca Sauce:
Garlic powder
Salt
Balsamic vinegar
Sweet white wine
Olive oil
Penne pasta
Feta cheese
Baby spinach leaves

Cook penne pasta as directed until al dente. Cook the amount needed for your serving size.

While pasta is cooking, make the fresca sauce. I didn't give amounts, since I didn't measure anything. I mixed together the ingredients and was satisfied when I had a good amount of sauce and it had a good flavor.

When the pasta is done - add olive oil to a saute pan and then sear the noodles until steaming hot.

Next, add the fresca sauce and spinach. Toss to combine.

Serve with feta cheese.