Peach Pie

This peach pie is amazing!

With the impending Hurricane Irene back in August - I decided if I was going to be stuck inside, I would at least make something delicious!

I figured a pie was a good option - Googled peach pie and made the first recipe I spotted since it seemed like a good recipe! And it was a winner.

Since I have made crust from scratch before - I decided this time I could skip it - and just used the Pillsbury Pie Crusts. It was less hassle and still delicious.

Peach Pie
recipe from Skip to My Lou

9 peaches – peeled and thinly sliced (my peaches were large, so I  used 6)
1 ½ cups sugar
8 dashes cinnamon
5 dashes nutmeg
1 dash salt
1 tsp. vanilla3 Tbsp. flour
4 Tbsp butter



Preheat oven to 400. 

Fold all ingredients except butter together. Then pour into 9" pie pan.

Cut 2 Tbsp of butter into small pieces and place on top of the filling.

Place 2nd pie crust on top of the filling and crimp edges firmly (it will ooze out if there are openings). Also add steam slits to the top.

Cut 2 Tbsp of butter into small pieces and place on top of the crust. Sprinkle with sugar and cinnamon.

Bake for 15 minutes at 400 degrees. Then turn down the oven to 350 and bake for another 30-40 minutes, until golden.

My suggestion is to make sure you have some ice cream to go with this!