Welcome! I decided to do this blog to share the recipes that I bake or cook!
Back in 2010, I made a resolution to try at least 1 new recipe each month, which I successfully completed! So, I decided to make the same resolution for 2011. I figured making this blog would help me keep track of everything I make, and allow me to share with others!
The first recipe I cooked was this Ragu Chicken Parm. My dad made it for Christmas, and it seemed like a good recipe to start off the year!
Ragu No Frying Chicken Parmesan
recipe from Ragu.com
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
1 cup shredded mozzarella cheese (about 4 oz.)Preheat oven to 400°.
Dip chicken in egg, then crumbs.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour Ragu® Old World Style® Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Serve, if desired, with hot cooked pasta.
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